Description
Beef Shin – Rich, Tender, and Full of Flavour
Our beef shin is a flavorful, connective tissue-rich cut that becomes melt-in-your-mouth tender when slow-cooked. Ideal for hearty stews, braises, or soups, it delivers rich, beefy flavour and is perfect for long cooking times.
Best for: Braising, slow-cooking, stews, and soups.
A perfect choice for deep, satisfying flavour in slow-cooked dishes!
Pack Quantity: 20 – 23 kg
Available Brands:
- Kavanagh
Reviews
There are no reviews yet.