Description
Beef Knuckle – Lean, Tender, and Full of Possibilities
Our beef knuckle is a lean and tender cut, ideal for slow-cooking or roasting to bring out its rich flavour. Its versatility makes it perfect for hearty dishes such as stews, pot roasts, or even sliced for steaks.
Best for: Slow-cooking, roasting, stews, and slicing for steaks.
A versatile and economical cut for delicious meals!
Pack Quantity: 20 – 23 kg
Available Brands:
- Kavanagh
- Biernacki
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